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Bar & Restaurant


Tom Blake (formerly head chef at River Cottage) leads our kitchen team alongside head chef, Ashley Brill. The menu is fresh, simple, local and special. Working with some exceptional local suppliers, the team’s aim is to demonstrate just how good West Country food can be


The kitchen team are in all day and producing snacks as well as 3 course meals. You can eat anywhere you like and there is a wide selection of hot food available throughout the day. Children are also very welcome and we do a small menu for them or can offer cut down versions off the main menu.

Book a Table

Book a Table


Please use the booking form to select the date you’d like to dine with us.  We’ll send you an email confirming all the details of your booking.

Why not check out our menus below and decide what you’re going to eat and drink?

Contact Us

Book a Room

Rates from £85, click here for more details on rooms and rates.