Bar & Restaurant

Tom Blake (formerly head chef at River Cottage) leads our kitchen team alongside head chef, Jack Gordon. The menu is fresh, simple, local and special. Working with some exceptional local suppliers, the team’s aim is to demonstrate just how good West Country food can be.

Our doors open at 9am for breakfast (if you require breakfast before 9am please call the hotel on 01458 272273). Our main menu is served from 12pm -9pm every day except Monday when the kitchen will be closed briefly between 3pm-5pm.
You can eat anywhere you like and there is a wide selection of hot food available . Children are also very welcome and we do a small menu for them or can offer cut down versions off the main menu.