Eat & Drink

Food & Drink in the Bar

Our relaxed restaurant uses the finest ingredients to serve simple, unfussy, seasonal, fresh food. Wherever possible this is local and we are loyal to our suppliers, whether it is our local fishermen, or Jim Baker and his organic old spot pigs in Wedmore!

Our menu is overseen by Tom Blake, Executive Chef, alongside Head Chef, Ash Brill.

Drop in at any time to eat at our bar, enjoy brunch, or for a hot drink and delicious homemade cake. We serve great coffee and a large selection of teas.

Local craft beers and regularly changing ales plus West Country ciders can be found behind the bar. There’s a glorious wine list, a fine gin selection and incredible cocktails from classic to cutting-edge.

Every Thursday from 4-7pm it’s Happy Hour where house wine, local cider, Lost & Grounded lager and some cocktails are only £4 each, helping you ease into the weekend early!

And on Fridays 5-11pm cocktails are 2 for £16!

We welcome children and have a kids’ menu for them to choose from or they can choose smaller versions of dishes on the main menu.

Dogs are not allowed in the restaurant but are very welcome in the bar, terrace or garden where we serve our full menu.

The most historic part of our restaurant offers an exclusive and versatile space to host gatherings, celebrations, wakes, and events. Though not a private dining room it is a unique setting that offers the perfect balance between a shared dining experience and the option to carve out an exclusive corner for your group. Overlooking the courtyard, it is light and airy with a rustic elegance that makes a lovely venue for special occasions. It can seat up to 30 guests or 50 unseated.